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Contents

Food and Beverage Management - Hospitality Management Certificate (Career)

Application Code 267

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a particular focus on the food and beverage service arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hospitality Management.

Suggested Semester 1

Course NumberTitleCredits
CMGT 100Culinary Basics

1
HMGT 101Introduction to the Hospitality Industry

3
HMGT 111Foodservice Safety and Sanitation

1
HMGT 120Food Preparation I

3
HMGT 164Event Management

3
HMGT 250Food and Beverage Management and Service

3

Suggested Semester 2

Course NumberTitleCredits
HMGT 220Food Preparation II

3
HMGT 225Hospitality Purchasing and Cost Control

3
HMGT 260Fundamentals of Wines, Spirits and Beers

3
HMGT 285Dining Room Service

1
HMGT 290Food and Beverage Management Field Internship

1
Elective Elective*

2

*Electives – Select from the following:

Course NumberTitleCredits
BMGT 120Small Business Management

3
ENTR 101Entrepreneurship and Creativity

3
HMGT 160Introduction to Travel and Tourism

2
HMGT 165Introduction to the Cruise Ship Industry

3
NUTR 211Nutrition

3

Total Credit Hours: 27

For important information about this program, including the graduation rate and median debt of students who completed, please visit www.howardcc.edu/disclosure-food-and-beverage-management.