Event Management - Hospitality Management Certificate (Career)
Application Code 283
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is available for students seeking entry in the field or desiring enhancement of a present position.
Suggested Semester 1
| HMGT 101 | Introduction to the Hospitality Industry | 3 |
| HMGT 160 | Introduction to Travel and Tourism | 2 |
| HMGT 163 | Introduction to Meetings, Conventions, and Expositions | 3 |
| HMGT 242 | Lodging Management and Operations | 3 |
| HMGT 250 | Food and Beverage Management and Service | 3 |
Suggested Semester 2
| HMGT 164 | Event Management | 3 |
| HMGT 165 | Introduction to the Cruise Ship Industry | 3 |
| HMGT 180 | Hospitality Management Internship | 2 |
| HMGT 260 | Fundamentals of Wines, Spirits and Beers | 3 |
Total Credit Hours: 25
For important information about this program, including the graduation rate and median debt of students who completed, please visit www.howardcc.edu/disclosure-event-management.