Rouse Company Foundation Student Services Building

HMGT-290 Food and Beverage Management Field Intership

Students will spend at least 120 hours of directed study in a chosen area of the hospitality industry at an off-campus facility. The faculty instructor and industry mentor will provide and coordinate course objectives, applicable experiences, and evaluation. Students will maintain a written journal of internship experiences.

Credits

1 credit

Prerequisite

Prerequisite: : CMGT-100, HMGT-101, and HMGT-250.