Rouse Company Foundation Student Services Building

HMGT-260 Fundamentals of Wines, Spirits and Beers

This course provides an overview of production, origins, purchasing, and responsible service of wines, spirits, and beers. There will also be an emphasis on the principles of matching fine wines and beers with appropriate menu items.

Credits

3 credits

Prerequisite

Prerequisite: HMGT-101 and HMGT-250.