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Contents

Baking and Pastries - Culinary Management Certificate (Career)

APPLICATION CODE 264

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on baking. Students enrolling in this certificate will develop skills related to baking in a professional environment, including food handling, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field in baking at an entry-level position.

Suggested Semester 1

Course NumberTitleCredits
CMGT 100Culinary Basics

1
CMGT 110Culinary Supervision

2
HMGT 101Introduction to the Hospitality Industry

3
CMGT 111Foodservice Safety and Sanitation

1
HMGT 225Hospitality Purchasing and Cost Control

3
NUTR 211Nutrition

3

Suggested Semester 2

Course NumberTitleCredits
CMGT 135Baking and Pastries

3
CMGT 220A la Carte Production

1
CMGT 225Culinary Field Internship

1
HMGT 285Dining Room Service

1

Suggested Semester 3

Course NumberTitleCredits
CMGT 230Plated Desserts

3
CMGT 240Baking and Pastry Showpieces

3
CMGT 250Cake Decorating

3

Total Credit Hours: 28

*Many lab courses are offered as express classes; therefore, students may be able to take more classes each semester and complete in 2 semesters. These courses include CMGT 135, CMGT 220, CMGT 230, CMGT 240, CMGT 250, and HMGT 285.