Rouse Company Foundation Student Services Building

HMGT 220 Food Preparation II

This is an advanced course in food preparation that covers international cuisine and theme menus. It builds on the skills acquired in HMGT 120. Students will learn to plan menus, write recipes that incorporate established food safety standards, schedule labor and production, and execute meals for up to 50 customers.

Credits

3

Prerequisite

HMGT 120

Hours Weekly

2 hours lecture, 3 hours lab weekly