Rouse Company Foundation Student Services Building

HMGT-120 Food Preparation I

Following this introductory course in food production, students will be able to identify and analyze the elements of safe food preparation that include food chemistry, basic cooking techniques, and proper use of preparation utensils and equipment. Students will also prepare small quantity, industry-standard menus in a commercial kitchen setting.

Credits

3

Prerequisite

Prerequisite: CMGT-100.