Rouse Company Foundation Student Services Building

CMGT-230 Plated Desserts

In this course students will learn industry acceptable procedures for producing both hot and cold plated desserts as they apply to a dessert buffet. The course is designed to expose students to current foodservice trends. Demonstrations and group participation exercises will supplement the students' development of technical skills and knowledge.

Credits

3

Prerequisite

Prerequisite: CMGT-135.