Baking and Pastries - Culinary Management Certificate (Career)
APPLICATION CODE 264
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on baking. Students enrolling in this certificate will develop skills related to baking in a professional environment, including food handling, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field in baking at an entry-level position.
Total Credit Hours: 28
*Many lab courses are offered as express classes; therefore, students may be able to take more classes each semester and complete in 2 semesters. These courses include CMGT 135, CMGT 220, CMGT 230, CMGT 240, CMGT 250, and HMGT 285.