Professional Cooking - Culinary Management Certificate (Career)
Application Code 265
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on professional cooking. Students enrolling in this certificate will develop skills related to cooking in a professional environment, including food handling and preparation, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field at an entry-level position.
Total Credit Hours: 30
For important information about this program, including the graduation rate and median debt of students who completed, please visit howardcc.edu/disclosures.