viewing

2015-16 College Catalog

Online Catalog

Food and Beverage Management - Hospitality Management Certificate (Career)

Application Code 267

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a particular focus on the food and beverage service arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hospitality Management.

CMGT-100Culinary Basics

1

HMGT-101Introduction to the Hospitality Industry

3

HMGT-111Foodservice Safety and Sanitation

1

HMGT-120Food Preparation I

3

HMGT-164Event Management Operations

3

HMGT-220Food Preparation II

3

HMGT-225Hospitality Purchasing and Cost Control

3

HMGT-250Food and Beverage Management and Service

3

HMGT-260Fundamentals of Wines, Spirits and Beers

3

HMGT-285Dining Room Service

1

HMGT-290Food and Beverage Management Field Internship

1

Electives – Select 2-3 credits from the following:

BMGT-120Small Business Management

3

ENTR-101Entrepreneurship and Creativity

3

HMGT-160Introduction to Travel and Tourism

2

HMGT-165Introduction to the Cruise Ship Industry

3

NUTR-211Nutrition

3

Total Credit Hours:2-3

Total Credit Hours: 27-28

For important information about this program, including the graduation rate and median debt of students who completed, please visit howardcc.edu/disclosures.