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2014-15 College Catalog

Online Catalog

Hospitality Management - A.A.S. Degree (Career)

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

The Hospitality Management program is designed to prepare graduates to function at mid-level management positions in the hospitality/tourism field. It is organized to provide theory and application for the following arenas within the career: Casino Management, Food and Beverage Management, Lodging Management, and Event Management. Variations in internships and availability of electives accommodate those who have no experience as well as those who have relevant past experience. This program will prepare graduates for employment in hospitality. Transferability to several four-year programs has been developed.

General Education Core

Composition

Course NumberTitleCredits
ENGL-121College Composition

3

Humanities, Arts and Literature

Course NumberTitleCredits
-Humanities, Arts, or Literature Core Course

3-4

SPCH-105Fundamentals of Public Speaking

3

-or

SPCH-110Interpersonal Communication

3

A World Language is recommended, but not required.

Social Sciences

Course NumberTitleCredits
-History Core Course

3

Science

Course NumberTitleCredits
-Science Core Course

4

must include lab

Mathematics

Course NumberTitleCredits
-Mathematics Core Course

3-5

Interdisciplinary

Course NumberTitleCredits
CMSY-126Introduction to the Internet

1

-or

CMSY-129Principles of the Internet

3

Required Courses Related to Major

 

Course NumberTitleCredits
ACCT-111Principles of Accounting I

3

BMGT-100Introduction to Business & Organization

3

BMGT-130Principles of Marketing

3

BMGT-240Human Resource Management

3

CMSY-110Software Applications for Micros

3

ECON-101Principles of Economics (Macro)

3

HMGT-101Introduction to the Hospitality Industry

3

-Additional Courses in Major*

19-21

*Students will choose 19-21 credits from the courses listed below according to their specific career plans. The courses are grouped into four specific interest areas, but students are free to select 19-21 credits from any area.

Casino Management

 

Course NumberTitleCredits
HMGT-110Introduction to Casino Management

3

HMGT-116Casino Organization and Culture

2

HMGT-163Introduction to Meetings, Conventions, And Expositions

3

HMGT-180Hospitality Management Internship

2

HMGT-235Casino Marketing

3

HMGT-245Casino Surveillance Operations

3

HMGT-255Casino Operations

3

Food and Beverage Management

 

Course NumberTitleCredits
CMGT-100Culinary Basics

1

HMGT-111Foodservice Safety and Sanitation

1

HMGT-120Food Preparation I

3

HMGT-220Food Preparation II

3

HMGT-225Hospitality Purchasing and Cost Control

3

HMGT-250Food and Beverage Management and Service

3

HMGT-260Fundamentals of Wines, Spirits and Beers

3

HMGT-285Dining Room Service

1

HMGT-290Food and Beverage Management Field Intership

1

Lodging Management

 

Course NumberTitleCredits
HMGT-160Introduction to Travel and Tourism

2

HMGT-163Introduction to Meetings, Conventions, And Expositions

3

HMGT-165Cruise Ship Industry

3

HMGT-180Hospitality Management Internship

2

HMGT-225Hospitality Purchasing and Cost Control

3

HMGT-242Lodging Management and Operations

3

HMGT-244Managing the Housekeeping Operation

2

HMGT-250Food and Beverage Management and Service

3

Event Management

 

Course NumberTitleCredits
HMGT-160Introduction to Travel and Tourism

2

-or

HMGT-165Cruise Ship Industry

3

HMGT-163Introduction to Meetings, Conventions, And Expositions

3

HMGT-164Event Management Operations

3

HMGT-180Hospitality Management Internship

2

HMGT-242Lodging Management and Operations

3

HMGT-250Food and Beverage Management and Service

3

HMGT-260Fundamentals of Wines, Spirits and Beers

3

Total Credit Hours: 60-67