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2013-14 College Catalog

Online Catalog

Hospitality Management - A.A.S. Degree (Career)

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

The Hospitality Management program is designed to prepare graduates to function at mid-level management positions in the hospitality/tourism field. It is organized to provide theory and application for different arenas within the career, providing tracks in Casino Management, Food and Beverage Management, Lodging Management, and Event Management. Variations in internships and availability of electives accommodate those who have no experience as well as those who have relevant past experience. This program will prepare graduates for employment in hospitality. Transferability to several four-year programs has been developed.

General Education Core

Composition

Course NumberTitleCredits
ENGL-121College Composition

3 credits

Humanities, Arts and Literature

Course NumberTitleCredits
-Humanities, Arts, or Literature Core Course

3-4

SPCH-105Fundamentals of Public Speaking

3 credits

-or

SPCH-110Interpersonal Communication

3 credits

A World Language is recommended, but not required.

Social Sciences

Course NumberTitleCredits
-History Core Course

3

Science

Course NumberTitleCredits
-Science Core Courses

4

must include one course with lab

Mathematics

Course NumberTitleCredits
-Mathematics Core Course

3-5

Interdisciplinary

Course NumberTitleCredits
CMSY-126Introduction to the Internet

1 credit

-or

CMSY-129Principles of the Internet

3 credits

Required Courses Related to Major

 

Required Courses

Course NumberTitleCredits
ACCT-111Principles of Accounting I

3 credits

BMGT-100Introduction to Business & Organization

3 credits

BMGT-130Principles of Marketing

3 credits

BMGT-240Human Resource Management

3 credits

CMSY-110Software Applications for Micros

3 credits

ECON-101Principles of Economics (Macro)

3 credits

Choose one of the following tracks along with the General Education Core and Courses Related to Major to complete the degree: Casino Management, Food and Beverage Management, Lodging Management, or Event Management.

Casino Management Track

 

Application Code 178B

 

Course NumberTitleCredits
HMGT-101Introduction to the Hospitality Industry

3 credits

HMGT-110Introduction to Casino Management

3 credits

HMGT-116Casino Organization and Culture

2 credits

HMGT-163Introduction to Meetings, Conventions, And Expositions

3 credits

HMGT-180Hospitality Management Internship

2 credits

HMGT-235Casino Marketing

3 credits

HMGT-245Casino Surveillance Operations

3 credits

HMGT-255Casino Operations

3 credits

Electives – Select 2-3 credits from the following (3 credits each, except where noted):

Course NumberTitleCredits
BMGT-120Small Business Management

3 credits

ENTR-101Entrepreneurship and Creativity

3 credits

HMGT-160Introduction to Travel and Tourism

2 credits

HMGT-164Event Management Operations

3 credits

HMGT-165Cruise Ship Industry

3 credits

Total Credit Hours:2-3

Total Credit Hours: 62-68

Food and Beverage Management Track

 

Application Code 178C

 

Course NumberTitleCredits
CMGT-100Culinary Basics

1

HMGT-101Introduction to the Hospitality Industry

3 credits

HMGT-111Foodservice Safety and Sanitation

1 credit

HMGT-120Food Preparation I

3 credits

HMGT-220Food Preparation II

3 credits

HMGT-225Hospitality Purchasing and Cost Control

3 credits

HMGT-250Food and Beverage Management and Service

3 credits

HMGT-260Fundamentals of Wines, Spirits and Beers

3 credits

HMGT-285Dining Room Service

1 credit

HMGT-290Food and Beverage Management Field Intership

1 credit

Total Credit Hours: 60-65

Lodging Management Track

 

Application Code 178D

 

Course NumberTitleCredits
HMGT-101Introduction to the Hospitality Industry

3 credits

HMGT-160Introduction to Travel and Tourism

2 credits

HMGT-163Introduction to Meetings, Conventions, And Expositions

3 credits

HMGT-180Hospitality Management Internship

2 credits

HMGT-225Hospitality Purchasing and Cost Control

3 credits

HMGT-242Lodging Management and Operations

3 credits

HMGT-244Managing the Housekeeping Operation

2 credits

HMGT-250Food and Beverage Management and Service

3 credits

Electives – Select 3 credits from the following (3 credits each):

Course NumberTitleCredits
BMGT-120Small Business Management

3 credits

ENTR-101Entrepreneurship and Creativity

3 credits

HEED-211Nutrition

HMGT-165Cruise Ship Industry

3 credits

Total Credit Hours: 62-67

Event Management Track

 

Application Code 178E

 

Course NumberTitleCredits
HMGT-101Introduction to the Hospitality Industry

3 credits

HMGT-160Introduction to Travel and Tourism

2 credits

HMGT-163Introduction to Meetings, Conventions, And Expositions

3 credits

HMGT-164Event Management Operations

3 credits

HMGT-180Hospitality Management Internship

2 credits

HMGT-242Lodging Management and Operations

3 credits

HMGT-250Food and Beverage Management and Service

3 credits

HMGT-260Fundamentals of Wines, Spirits and Beers

3 credits

Total Credit Hours: 60-65